INGREDIENTS
4
Chicken breasts
1/2 cup
Cilantro
1
Onion, medium chunky
4
Potatoes
1
Red bell pepper, chunky
14 oz
Tomatoes
4 cups
Chicken stock
1 cup
Coconut milk
1/2 cup
Honey
3 tbsp
Curry powder
4 tbsp
Flour
1
Salt and pepper
4 tbsp
Olive oil
4 tbsp
Butter