INGREDIENTS
2 tbsp
oil
1
onion ((finely chopped))
1
celery stalk ((finely chopped))
1
red pepper ((finely chopped))
2
garlic cloves ((finely chopped))
2 tsp
smoked paprika
1 tsp
cumin
1 tbsp
tomato puree ((paste))
2 410 gram cans
chopped tomatoes
375 milliliters
vegetable stock*
130 g
red split lentils (rinsed)
1
courgette ((120g) grated)
1 can
((410g) kidney beans (drained))
1 can
((400g) chickpeas (drained))