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Vegetarian Chilli for Kids

Amy @ Healthy Little Foodies
  • 45 minutes
  • Serves

INGREDIENTS

2 tbsp

oil

1

onion ((finely chopped))

1

celery stalk ((finely chopped))

1

red pepper ((finely chopped))

2

garlic cloves ((finely chopped))

2 tsp

smoked paprika

1 tsp

cumin

1 tbsp

tomato puree ((paste))

2 410 gram cans

chopped tomatoes

375 milliliters

vegetable stock*

130 g

red split lentils (rinsed)

1

courgette ((120g) grated)

1 can

((410g) kidney beans (drained))

1 can

((400g) chickpeas (drained))