INGREDIENTS
600 g
(1 head) cauliflower ((cut into cauliflower florets))
240 g
(2 medium) carrot ((chopped))
1/2
red capsicum / bell pepper ((finely chopped))
2
spring / salad / green onion ((chopped))
2 tbsp
flat leaf parsley ((finely chopped))
90 g
cheddar cheese ((grated))
16 g
parmesan cheese
2
eggs ((beaten))
30 g
wholemeal breadcrumbs