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Cauliflower Tots

Amy
  • 34 minutes
  • Serves 36

INGREDIENTS

600 g

(1 head) cauliflower ((cut into cauliflower florets))

240 g

(2 medium) carrot ((chopped))

1/2

red capsicum / bell pepper ((finely chopped))

2

spring / salad / green onion ((chopped))

2 tbsp

flat leaf parsley ((finely chopped))

90 g

cheddar cheese ((grated))

16 g

parmesan cheese

2

eggs ((beaten))

30 g

wholemeal breadcrumbs