INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin
2
Eggs
2 1/8 cups
All-purpose flour
1/4 tsp
Allspice
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, firmly packed light
2 tsp
Cinnamon
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg
4 tbsp
Powdered sugar
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
1 cup
Butter
1 cup
Whipping cream
6 tbsp
Spiced rum
1/8 cup
Water