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Favoreats LLC

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Brown Butter Pumpkin Rum Cake

Willow Bird Baking
  • 60 minutes
  • Serves 9 to 12

INGREDIENTS

1/2 tsp

Ginger

1 cup

Pumpkin

2

Eggs

2 1/8 cups

All-purpose flour

1/4 tsp

Allspice

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, firmly packed light

2 tsp

Cinnamon

3/4 cup

Granulated sugar

1/2 tsp

Nutmeg

4 tbsp

Powdered sugar

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Vegetable oil

1 cup

Butter

1 cup

Whipping cream

6 tbsp

Spiced rum

1/8 cup

Water