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Kale & Bacon Quiche with Hash Brown Crust

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Bacon, gluten-free

2

Garlic cloves

2 cups

Kale

1/2

Onion, small

4

Eggs

3 cups

Hash, gluten-free frozen browns

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

3 tbsp

Butter

1 cup

Gruyere cheese

1 cup

Milk