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Sautéed Asian Broccoli

CHOW Test Kitchen
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2

lbs Broccoli

3

Garlic cloves, medium

3 tbsp

Soy sauce

1 tbsp

Brown sugar, packed light

1 tbsp

Cornstarch

1/4 tsp

Red pepper flakes

1 tsp

Sesame seeds, toasted

2 tsp

Vegetable oil

7/16 cup

Water