INGREDIENTS
3/4 cup
flour
3/4 tsp
baking soda
1 tsp
cinnamon
salt
3
eggs
3/4 cup
sugar
1/4 cup
vegetable oil
1/4 cup
buttermilk
1 tsp
vanilla
1 1/2 cups
finely grated carrots
1/3 cup
crushed pineapple (Or use a food processor to process into small pieces)
1/2 cup
chopped pecans
Use a half batch of THIS CREAM CHEESE FROSTING recipe. ((If mixture is too thick for your liking, add more milk, 1 tablespoon at a time.))