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Carrot Cake Roll

Michelle
  • 130 minutes
  • Serves 16

INGREDIENTS

3/4 cup

flour

3/4 tsp

baking soda

1 tsp

cinnamon

salt

3

eggs

3/4 cup

sugar

1/4 cup

vegetable oil

1/4 cup

buttermilk

1 tsp

vanilla

1 1/2 cups

finely grated carrots

1/3 cup

crushed pineapple (Or use a food processor to process into small pieces)

1/2 cup

chopped pecans

Use a half batch of THIS CREAM CHEESE FROSTING recipe. ((If mixture is too thick for your liking, add more milk, 1 tablespoon at a time.))