INGREDIENTS
3
medium size sweet potatoes, peeled and cut into ¼" sticks
1 tbsp
kosher salt, divided
3 tbsp
cornstarch
2 tsp
paprika
1 tsp
garlic powder
1 tsp
ground black pepper
1/8 tsp
cayenne pepper
1/8 tsp
coriander
1/8 tsp
cumin
3 tbsp
vegetable oil (or vegetable & olive oil blend)
-
Sea salt flakes (optional)