INGREDIENTS
5
boneless, skinless chicken breasts
1 tsp
course kosher salt more to taste
1/4 tsp
black pepper more to taste
1/2 tsp
fresh thyme (optional, { to taste)
16 oz
balsamic vinegar or one standard size bottle
1/2 cup
sugar
10 cups
(divided) field greens or any dark, leafy greens
2 1/2 cups
(divided) strawberries/grapes
1 1/2 cups
crumbled feta cheese