INGREDIENTS
for the mini loaves:
3 eggs
¾ cup granulated sugar
1/3 cup vegetable oil
2 teaspoons vanilla
1 ½ cups all-purpose flour
1 tablespoon grated orange zest (from about 1 orange)
1 ¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2/3 cup light sour cream
¼ cup orange juice
for the glaze:
4 teaspoons orange juice
½ cup + 2 tablespoons powdered sugar