INGREDIENTS
1 tbsp
oil
2
onions (brown, red or white) - finely chopped
1
celery stalk, finely chopped
2
carrots, peeled and 1 cm diced (SEE NOTE 1)
2
garlic cloves, minced
500 g
lean beef mince (lean ground beef)
800 g
Can chopped / crushed tomatoes (2 x 400g / 14oz cans)
1
Eggplant (aubergine) 1cm cubed (SEE NOTE 1)
1 tsp
oregano
1/2 tsp
rosemary
2
bay leaves
Easy to make with lots of leftovers