Elise Bauer

very fresh fish fillets - (Good fish for tacos are firm fish like swordfish or halibut)

Salt and pepper

Olive oil

doz corn tortillas (3 tortillas per person)

Vegetable oil or butter (optional, depending on how you heat your tortillas)

Salsa - (see Mango Salsa Recipe)

ripe Avocado

Cabbage (or iceberg lettuce)

Cider vinegar

Salt