INGREDIENTS
1 tbsp
olive oil
1/2
medium onion, chopped (about a half cup)
1 15 ounce can
whole or crushed tomatoes, preferably fire-roasted, (or 1 -2 large fresh vine-ripened tomatoes, when in season)
1/2 6 ounce can
diced green Anaheim chiles
Chipotle chili powder, adobo sauce, or ground cumin to taste (optional)
4
corn tortillas
Butter
4
fresh eggs
2 tbsp
fresh cilantro, chopped (optional)