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Favoreats LLC

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Carrot cake pancakes & cream cheese syrup

Rachel Schultz
  • minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Carrots

1 tsp

Ginger

1

Egg

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Brown sugar

1 tsp

Cinnamon

1 cup

Flour

1 tsp

Nutmeg

1/4 cup

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla

4 oz

Cream cheese

1 1/8 cups

Milk