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1770 House Meatloaf with Garlic Sauce

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

1 lb

Veal, ground

1 1/2 cups

Celery, small

1 tbsp

Chives or green onions

10

Garlic cloves

2 cups

Onion

1 tbsp

Parsley, fresh

1 tbsp

Thyme, fresh

3

Eggs, large

2 cups

Chicken stock

1 1/8 tbsp

Black pepper, freshly ground

2 1/4 tbsp

Kosher salt

14 tbsp

Olive oil

2 1/2 cups

Panko bread crumbs

3 tbsp

Butter

2/3 cup

Whole milk