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Cranberry Rosemary Egg Strata with Bacon

Meghan
  • 90 minutes
  • Serves 12

INGREDIENTS

6

strips Bacon, cooked

1 cup

Cranberries, dried

1 tbsp

Rosemary, fresh

12

Eggs

1 tsp

Baking powder

1

Salt and pepper

1

French baguette, Large

2 1/2 cups

Milk or half and half

2 cups

Mozzarella cheese