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Kiwi Blueberry Mojito

Layla Pujol
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

6

kiwis, peeled and cut in half or quartered

4

kiwis, peeled and sliced - to be used as garnishes

6 oz

blueberries, to be crushed

6 oz

blueberries, to be kept whole as garnishes

1/4 cup

fresh lime juice, from 1-2 limes

~ ½ cup sugar, adjust to taste

4 oz

pack of mint, leaves only

1 cup

sparkling water

1

to 1 ½ cups of rum, adjust based on your preference

Ice as needed

Blue and/or green sugar to decorate glass rims