INGREDIENTS
1 lb
Pork loin
1/3 cup
Cilantro, fresh
2 tsp
Garlic
1 4.5 ounce can
Green chilies
1 15.5 ounce can
Hominy, white
1/2 tsp
Mexican oregano
1 cup
Onion
5 cups
Chicken broth
1 tbsp
Lime juice
1 tsp
Ancho chile powder
3 tbsp
Oil
1 14.5 ounce can
Enchilada sauce, mild red