Favoreats
Favoreats LLC
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INGREDIENTS
1
large egg, room temperature
5
large egg whites, room temperature
3/4
cup cream of coconut
1/4 cup
unsweetened coconut milk
1
teaspoon vanilla extract
1
teaspoon coconut extract
2 1/4
cups cake flour (9 ounces), sifted
1
cup (7 ounces) granulated sugar
1
tablespoon baking powder
3/4 tsp
fine sea salt
12
tablespoons (6 ounces/1-1/2 sticks) unsalted butter , cut into 12 pieces, softened, but still cool
4
large egg whites
1
cup granulated sugar
1/8 tsp
fine sea salt
1
pound unsalted butter (4 sticks), each stick cut into 6 pieces, softened, but still cool
1/4
cup cream of coconut
1
teaspoon coconut extract
1
teaspoon vanilla extract
Coconut cake layers
Coconut Frosting
2 cups
large coconut flakes, toasted