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Philly Cheesesteak Flatbread

Katie Serbinski
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak, thin

1

Red bell pepper, large

2

Sweet onions, large

1

Yellow bell pepper, large

2 tbsp

Balsamic vinegar

1

Tomato-basil bruschetta salsa

1 pinch

Salt

1/2 tsp

Sugar

2 tbsp

Olive oil, light extra virgin

4

Flatbreads

1 1/2 cups

Mozzarella cheese, part-skim

1/4 cup

Parmesan or pecorino romano cheese, grated