INGREDIENTS
1 lb
Flank steak, thin
1
Red bell pepper, large
2
Sweet onions, large
1
Yellow bell pepper, large
2 tbsp
Balsamic vinegar
1
Tomato-basil bruschetta salsa
1 pinch
Salt
1/2 tsp
Sugar
2 tbsp
Olive oil, light extra virgin
4
Flatbreads
1 1/2 cups
Mozzarella cheese, part-skim
1/4 cup
Parmesan or pecorino romano cheese, grated