INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1/2 tsp
Basil, dried
1/2 tsp
Garlic, dried
3 cloves
Garlic
1/2 tsp
Oregano, dried
8 oz
Portabella mushrooms
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1/2
Yellow onion
1 cup
Chicken broth
2 cups
Penne pasta
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
White wine vinegar
1
Parmesan cheese, Grated