INGREDIENTS
2
boneless skinless chicken breasts, pounded to ½ inch thickness
salt + pepper,
1 cup
chicken broth
4 cups
cooked white rice
1 tbsp
sesame oil
1
white onion, diced
2 cups
frozen peas + carrots
2
eggs
1/3 cup
soy sauce
1/4 tsp
ginger
3 tsp
garlic powder
1 tsp
chili powder