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Easy Chicken Fried Rice

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

boneless skinless chicken breasts, pounded to ½ inch thickness

salt + pepper,

1 cup

chicken broth

4 cups

cooked white rice

1 tbsp

sesame oil

1

white onion, diced

2 cups

frozen peas + carrots

2

eggs

1/3 cup

soy sauce

1/4 tsp

ginger

3 tsp

garlic powder

1 tsp

chili powder