INGREDIENTS
1 1/2
lbs Chicken breast
1 tsp
Oregano, dried
1
Parmesan cheese and fresh basil
1
Teaspooon dried basil
1 28 ounce can
Tomatoes
6
Ouce can tomato paste
2 cups
Penne pasta, whole wheat
1 pinch
Red pepper flakes
1/4 tsp
Sugar
2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated