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Raspberry Lemon Bars

Tiffany, Creme de la Crumb
  • 55 minutes
  • Serves 12 to 15

INGREDIENTS

1 cup

butter, softened

1/2 cup

sugar

2 cups

flour

4

eggs at room temperature

1 1/2 cups

sugar

1/4 cup

flour

2

lemons, juiced

1/3 cup

raspberry jam (if your jam is too thick to pour, mix a few tablespoons of water with it until pourable)

1

egg at room temperature

1/4 cup

sugar

2 tbsp

flour

1/3 cup

powdered sugar