INGREDIENTS
1 cup
butter, softened
1/2 cup
sugar
2 cups
flour
4
eggs at room temperature
1 1/2 cups
sugar
1/4 cup
flour
2
lemons, juiced
1/3 cup
raspberry jam (if your jam is too thick to pour, mix a few tablespoons of water with it until pourable)
1
egg at room temperature
1/4 cup
sugar
2 tbsp
flour
1/3 cup
powdered sugar