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Ground Beef and Kale Stir-Fry

Katie Serbinski
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1 cup

Carrots

3 cloves

Garlic

1 tsp

Ginger, ground

3 cups

Kale

1 cup

Red cabbage

1/2 cup

Beef broth

1/2 cup

Soy sauce

1 cup

Brown rice

1 tsp

Sugar

2 tbsp

Rice wine vinegar

2 tbsp

Sesame oil, toasted