INGREDIENTS
2/3 pint
Grape or cherry tomatoes
1 cup
Green bell pepper
1 cup
Marinara sauce
1/2
9 ounce] package Cheese tortellini, refrigerated
2 ounces of sliced of pepperoni [about 20 slices]
1 cup
Of small balls of fresh mozzarella [about 20 bocconcini]
20
Small wooden or plastic skewers