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The Secret to Kid-Friendly Beef Bolognese

Katie Serbinski
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

1/2 cup

Carrot

1/2 cup

Celery

2

Gloves garlic

1/2 cup

Onion

1 tsp

Thyme, dried

1 1/2 cups

Beef broth

1 can

Tomato paste

2 tbsp

Olive oil

1

Parmesan cheese

1/2 cup

Red wine

1 pound lean Ground Beef [93% lean or leaner]