INGREDIENTS
2
boneless chicken breasts
3 tbsp
ghee (or butter)
1
small yellow onion
1/2 tbsp
minced garlic
1/2 tsp
garlic salt
1 cup
chicken stock (or broth)
1 pinch
parsley
10
cranks of fresh pepper
3 cups
cauliflower (frozen is fine) or 3 cups riced cauliflower
1 cup
heavy cream
1 tsp
lemon juice
1/2 cup
mayonnaise
3 cups
steamed, chopped broccoli
2 cups
shredded cheddar cheese