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Left Over Turkey Fiesta Soup

Jenny Irvine
  • 10 minutes
  • Serves 8

INGREDIENTS

2 cups

Turkey, cooked

1 can

Black beans

1 cup

Corn, Frozen

1/2 cup

Onion

1

Chicken bouillon

4 cups

Chicken broth/or stock

1/2 cup

Salsa, Medium

1

Corn chips

1

Cheese

1

Sour cream

4 cups

Water