INGREDIENTS
2 cups
penne pasta
1/4 cup
red wine vinegar
1 tbsp
lemon juice
2 cloves
garlic, crushed
2 tsp
dried oregano
salt and pepper
2/3 cup
extra-virgin olive oil
10
cherry tomatoes, halved
1
small red onion, chopped
1
green bell pepper, chopped
1
red bell pepper, chopped
1/2
cucumber, sliced
1/2 cup
sliced black olives
1/2 cup
crumbled feta cheese