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Back to School with Quaker Oatmeal Muffins

Meghan
  • 40 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

2

Eggs

2

packages Quaker instant oatmeal

1 tsp

Baking soda

1/2 cup

Brown sugar

1 cup

Flour

1 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter