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One Pot Spanish Chicken Stew Recipe

Posh Journal
  • 95 minutes
  • Serves

INGREDIENTS

3 lb

chicken legs and breast

1

whole onion (chopped)

3 cloves

garlic (minced)

1/2 cup

pine nuts

1/2

fresh lemon

3 cups

chicken stock

1 cup

dry white wine (Sauvignon Blanc)

2 tbsp

olive oil

3

whole medium potatoes (washed and halved)

1/3 cup

lemon juice

1/2 cup

fresh parsley (chopped)

3 tbsp

fresh thyme or 3 teaspoons dried thyme