INGREDIENTS
3 lb
chicken legs and breast
1
whole onion (chopped)
3 cloves
garlic (minced)
1/2 cup
pine nuts
1/2
fresh lemon
3 cups
chicken stock
1 cup
dry white wine (Sauvignon Blanc)
2 tbsp
olive oil
3
whole medium potatoes (washed and halved)
1/3 cup
lemon juice
1/2 cup
fresh parsley (chopped)
3 tbsp
fresh thyme or 3 teaspoons dried thyme