INGREDIENTS
1 tsp
Basil, dried
5 cloves
Garlic
1 tsp
Onion powder
1 tsp
Oregano, dried
1
28-ounce] can Tomatoes
1
Egg
1
For the sauce [makes
1
15-ounce] can Tomato sauce
1 tsp
Sugar
2 tbsp
Olive oil
1/4 cup
Bread crumbs, dry
1
Basil and grated parmesan, Fresh
1/4 cup
Parmesan cheese, grated
1
For the meatballs [makes 12 meatballs
2 tbsp
Water
1 pound lean Ground Beef [93% lean or leaner]