INGREDIENTS
1/3 cup
Lemon, zest
4
Eggs, large
1/4 cup
Lemon juice, freshly squeezed
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 cups
Flour
1 tsp
Kosher salt
1
Batch Lemon buttercream frosting
1 tsp
Vanilla extract, pure
2 sticks
Butter, unsalted
3/4 cup
Buttermilk
2 cups
Truvia baking blend