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Lemon Cake with Raspberry Filling

The Taylor House
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Lemon, zest

4

Eggs, large

1/4 cup

Lemon juice, freshly squeezed

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 cups

Flour

1 tsp

Kosher salt

1

Batch Lemon buttercream frosting

1 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted

3/4 cup

Buttermilk

2 cups

Truvia baking blend