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Butternut Squash Mac and Cheese

Amy
  • 50 minutes
  • Serves 4

INGREDIENTS

1

butternut squash (, peeled, seeded and chopped)

250 g

macaroni

30 g

flour

30 g

butter

1/2 tsp

English mustard powder ((optional))

375 milliliters

milk

50 g

grated cheddar cheese ((sauce))

30 g

grated cheddar or parmesan ((topping))