P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

olive oil

tablespoon sesame oil

ground chicken (I’ve also used ground turkey with good results)

medium/large sweet Vidalia or yellow onion, diced small

hoisin sauce

low-sodium soy sauce

rice wine vinegar

Asian chili garlic sauce, or to taste (sriracha may be substituted)

garlic, finely minced or pressed

ground ginger or 2 teaspoons freshly grated ginger, or to taste

water chestnut, drained and diced small

to 3 green onions, sliced into thin rounds

salt, or to taste

freshly ground black pepper, or to taste

butter lettuce leaves, for serving