INGREDIENTS
1/2 cup
Bacon, cooked and crumbled
2 cups
Chicken, cooked
2 cloves
Garlic
3
Green onions
5 cups
Lettuce
1/2 tsp
Oregano, dried
1 cup
Red cabbage
1 cup
Tomatoes
1/3 cup
Balsamic vinegar, white or regular
8 oz
or so) uncooked ditalini pasta
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tsp
Sugar
1/3 cup
Olive oil
1/4 cup
Gorgonzola cheese