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Portillo's Chopped Salad with Sweet Italian Dressing

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Bacon, cooked and crumbled

2 cups

Chicken, cooked

2 cloves

Garlic

3

Green onions

5 cups

Lettuce

1/2 tsp

Oregano, dried

1 cup

Red cabbage

1 cup

Tomatoes

1/3 cup

Balsamic vinegar, white or regular

8 oz

or so) uncooked ditalini pasta

1/4 tsp

Black pepper

1/4 tsp

Salt

2 tsp

Sugar

1/3 cup

Olive oil

1/4 cup

Gorgonzola cheese