INGREDIENTS
2
chicken breasts (boneless, skinless)
2 cups
fresh spinach (chopped)
1
small red onion, (diced)
1
container Tzatziki sauce (fresh, from store)
1 cup
brown rice, cooked
Flatbread wraps (I used a light Italian version)
~3 T EVOO (garlic infused if you have it!)
~ 3 T Balsamic
1/2
lemon (for juicing)
2
tsps fresh rosemary
1 tsp
fresh thyme (or dried)
1/2 tsp
paprika
S&P