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Pumpkin Cornbread

Sweet Pea's Kitchen
  • minutes
  • Serves 12

INGREDIENTS

1 cup

all purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup light brown sugar 1 cup cornmeal 2 large eggs 1 cup pumpkin puree 1/4 cup olive oil 1 tablespoon molasses