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Cheesy Baked Chicken Fingers

Dinner at the Zoo
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts (, cut into strips (I use kitchen shears for this))

1 cup

buttermilk

1 tsp

kosher salt

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/2 tsp

ground black pepper

1 tsp

smoked paprika

2 cups

cheddar crackers (, coarsely ground in the food processor)

1/2 cup

panko breadcrumbs

3/4 cup

finely grated sharp cheddar cheese

cooking spray