INGREDIENTS
12 oz
spaghetti (cooked and drained)
1/2 lb
carrots (chopped)
2
stalks celery (chopped)
1
Small onion (finely chopped)
3 cups
chicken (cooked and chopped)
1 can
cream of chicken soup
2 cups
chicken stock
salt and pepper (to taste)
1 cup
french fried onions