INGREDIENTS
5
large carrots
5
stalks celery
1
large onion
4 tbsp
butter
4 tbsp
whole wheat white flour
5 cups
chicken broth homemade preferred, or low sodium
1 lb
shredded chicken or chicken breasts
4
large sweet potatoes
1
and 1/2 cups milk I used whole
2 tsp
pink himalayan or kosher salt
3
sprigs fresh thyme
freshly cracked black pepper