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Salted Chocolate Chip and Toffee Blondies

Michelle, Brown Eyed Baker
  • 30 minutes
  • Serves 9

INGREDIENTS

1

Egg

1 cup

All-purpose flour

1/2 tsp

Baking powder

3/4 cup

Brown sugar, light

1 cup

Chocolate chips, semisweet

1/4 tsp

Fleur de sel

1 pinch

Fleur de sel

1 1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/2 cup

Toffee bits