INGREDIENTS
2 cups
Chicken breasts, cooked
1 cup
Basil, loosely packed fresh leaves
2
Garlic cloves
2
Plum tomatoes
1/2 tsp
Kosher salt
3 tbsp
Olive oil
1/4 cup
Pecan, toasted halves
1
pkg Crust pizza crust, refrigerated thin
8 oz
(500 ml) shredded provolone cheese
1 oz
Parmesan cheese