INGREDIENTS
Makes 24 rolls
1/4 cup
warm water
2
packets active dry yeast ((1/4 ounce each))
1 1/2 cups
warm whole milk
1/2 cup
unsalted butter (melted)
2 tbsp
sugar
1 1/2 tbsp
salt
3
large eggs
5
to 5 1/2 cups all-purpose flour
8 oz
Mozzarella cheese
1
egg white (lightly beaten)
2 tbsp
fresh minced rosemary
2 tbsp
coarse salt