Creamy Basil & Red Pepper Pasta

INGREDIENTS

2 cups

penne pasta , uncooked

jar (7 oz.) roasted red pepper s, well drained

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese , softened

1/2 cup

fresh basil

1/4 cup

fat-free milk

2 tbsp

KRAFT Grated Parmesan Cheese

1 lb

boneless skinless chicken breast s, cut into bite-size pieces