INGREDIENTS
Pizza Crust:
2
and ½ cups all-purpose flour
1 cup
water
1 tbsp
olive oil
1 tsp
baking powder
1 tsp
salt
For the Sauce:
1 oz
can tomato paste (I used Red Gold brand)
6 oz
water
For the toppings:
8 oz
ground pork sausage
1 tsp
dried rosemary
1/4 tsp
fennel seed
1/2 tsp
dried dill
1/2 cup
chopped pepperoni
1/2 cup
finely chopped onion
1/2 cup
finely chopped mushrooms
1/2 cup
finely chopped green bell peppers
1/2 cup
finely chopped red bell peppers
1 cup
shredded mozzarella cheese
1 cup
shredded provolone cheese
Extra ½ tsp dried dill