INGREDIENTS
3
Basil, leaves fresh
3 cloves
Garlic
1/2
Onion, large
2 tbsp
Parsley, fresh
1 cup
Vegetable or chicken broth
1 lb
Pasta
1
jar Red peppers, roasted
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1/4 cup
Heavy cream
1/2 cup
Parmesan shavings