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Quick and Easy Roasted Red Pepper Pasta

Ree Drummond : Food Network
  • 16 minutes
  • Serves 4 to 6

INGREDIENTS

3

Basil, leaves fresh

3 cloves

Garlic

1/2

Onion, large

2 tbsp

Parsley, fresh

1 cup

Vegetable or chicken broth

1 lb

Pasta

1

jar Red peppers, roasted

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1/4 cup

Heavy cream

1/2 cup

Parmesan shavings