INGREDIENTS
2
Eggs
1 3/4 cups
All purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Cocoa powder
3 cups
Icing sugar
1 tsp
Salt
2 cups
Sugar
1 1/3 tbsp
Vanilla
1/2 cup
Vegetable oil
1 cup
Coffee, strong
1 cup
Butter, unsalted
1 cup
Buttermilk
1 tsp
Heavy cream
1 tbsp
Kendall-jackson vintner's reserve chardonnay