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Chocolate Cupcakes with Chardonnay Buttercream Frosting

Jo-Anna Rooney
  • minutes
  • Serves 18

INGREDIENTS

2

Eggs

1 3/4 cups

All purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

3/4 cup

Cocoa powder

3 cups

Icing sugar

1 tsp

Salt

2 cups

Sugar

1 1/3 tbsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Coffee, strong

1 cup

Butter, unsalted

1 cup

Buttermilk

1 tsp

Heavy cream

1 tbsp

Kendall-jackson vintner's reserve chardonnay