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Italian Chop Salad

Tanya Schroeder
  • 15 minutes
  • Serves 4

INGREDIENTS

1

large head red leaf or romaine lettuce (finely chopped)

1/2 cup

chopped green olives

1/2 cup

chopped kalamata olives

1/2 cup

chopped pepperonicini peppers

1/2 cup

chopped hard salami

1/2 cup

pepperoni slices

1/2

shaved Parmesan cheese

1/2 cup

white cheddar cheese (cubed)

1/3 cup

olive oil

1/4 cup

balsamic dressing

1 tbsp

honey

1 tsp

salt

1/2 tsp

dried oregano

1/2 tsp

dried rosemary